Used the oven sheet pan instructions instead and turned out great! I bribed the chicken in salt water know it was cooked in cubes; this help it from being too dry. I skipped the chili paste since I’m not a big spicy fan, but homemade chili oil more than made up for it. Served with a touch of teriyaki sauce to help liven up the rice. This one was easy and perfect for a weeknight.
