← Replies in 30-Minute Spinach and Mushroom Pasta in a Light Cream Sauce Recipe

I am delighted to say that was the best looking and tasting pasta dish I have ever cooked!! I used a thyme and garlic stock cube and chopped a small sweet red pepper as I'd no flakes. Mushrooms really took up flavour. That's a game changing way to fry them, thanks for sharing this 😊😒