30-Minute Spinach and Mushroom Pasta in a Light Cream Sauce

Name: 30-Minute Spinach and Mushroom Pasta in a Light Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 16 ounces pennoni pasta (or penne); 16 ounces baby bella mushrooms; 4 Tablespoons unsalted butter; ½ cup shallot; ¼ teaspoon red pepper flakes; 4 cloves garlic (minced); ½ teaspoon Italian herb blend; ¼ cup dry white wine (or additional stock); 1 ¼ cups vegetable stock; ⅓ cup half and half (or heavy cream); ¼ cup grated parmesan cheese; 3 cups baby spinach leaves (roughly chopped); Fresh parsley (for garnish)

Instructions

Prep:10minCook:20min

In just 30 minutes have a luxurious dinner on the table. The whole family will love this veggie-loaded pasta dish, with penne tossed in a light cream sauce with hearty mushroom slices and bright green spinach.

Updated at: Thu, 20 Mar 2025 13:34:16 GMT