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in Slow cooker beef bourguignon Recipe
V
Vanessa Whitefield
· 12 months ago
Delicious
Easy
Makes leftovers
Delish! Used an entire bottle of Merlot and other than cornflour instead of flour so it was g/f, no changes! Was cooking all day! Plenty for another day too! Served with mash, steamed broccoli and beans. Yum!