Slow cooker beef bourguignon

Sautéed one finely sliced garlic with the mushrooms and shallots.

Delish! Used an entire bottle of Merlot and other than cornflour instead of flour so it was g/f, no changes! Was cooking all day! Plenty for another day too! Served with mash, steamed broccoli and beans. Yum!

Nice, I did use only stock as I don't like red wine, but it turned out good, and the flavours were there

Perfect. Delicious, rich taste and the meat was beautifully tender. May up the vegetable content next time.

Meat cooked beautifully. I was probably needed more salt. Would be good with garlic mash and green vegetables instead of crusty bread.