
By BBC Good Food
Slow cooker beef bourguignon
Instructions
Prep:20minCook:8h
Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew
Updated at: Thu, 07 Nov 2024 09:53:37 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories530.7 kcal (27%)
Total Fat24.6 g (35%)
Carbs14.4 g (6%)
Sugars4.6 g (5%)
Protein43.9 g (88%)
Sodium589.2 mg (29%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 Tbspvegetable oil

1.5kgstewing steak
or braising, cut into small chunks

2onions
large, chopped

2carrots
chopped

2celery stalks
chopped

2bay leaves

2thyme sprigs
or rosemary sprigs

3 Tbspplain flour

750mlred wine
bottle

1beef stock cube

1 tspcaster sugar

2 Tbsptomato purée

100gunsmoked bacon lardons

6shallots
small, or baby onions, halved or quartered

300gclosed cup mushrooms
halved or quartered

potatoes
mashed, or crusty bread, to serve
Instructions
View on BBC Good Food
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Notes
32 liked
2 disliked
Delicious
Easy
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Makes leftovers
One-dish