← Replies in Best Homemade Alfredo Sauce Recipe

I let it simmer for a bit with the garlic butter Italian seasoning and cream. When it reached slightly simmering, I added the white pepper and used a little bit more than a quarter teaspoon. Then I added the cheese to melt. I omitted the salt because I used Romano cheese. I then added freshly grated nutmeg(probably about 1/8 tsp) and a little bit of garlic powder after tasting it while it was very warm and then zested half a lemon. Very tasty!

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Michelle Y.· 2 years ago

I followed your suggestions and I loved this so much more than the first time I made it! Thank you

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Anonymous Pudding· 2 years ago

aww, thanks for the feedback and I'm glad it helped! 😊 you can follow my profile if you want - I often times put my alterations or notes of other kinds the recipes. If you want to do that, just click on my profile and then there's an orange follow button.