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in Beef Stew with Pumpkin Recipe
Mello
· 11 months ago
Delicious
Easy
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I roasted the squash (butternut) while the stew meat was cooking. Also I put the veggies on top of the stew meat in the instant pot and pulled them out and puréed the four tomatoes and 1/2 onion to thicken and smooth out the soup base a bit. Used 1/2 cup wine. Tomatoes weren’t part of original recipe. Happy family!
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1 Reply
Mello
· 11 months ago
Made it again and omitted the 1/2 onion. Don’t do that. 😆