Instructions could be clearer.
For example:
The seasoning blend amounts are for the entire dish. You break the amounts in half. Half for the chicken. Half for the onions. Don't put 2tbsp of smoked paprika in there.
It says to cover and bring to a boil after you add the pasta, stock, and tomatoes. It doesn't say to uncover when you lower the heat to med low... but you should. It will help reduce the fluid more and thicken the sauce better.
Use more cream cheese than it calls for. I used about half a brick.
All in all, not a bad dish.
