It was good but I skipped the mint and used collards as my green element. I think I’ll double the ginger, tumeric, and garlic next time and I can see roasting some chickpeas and using them as a garnish. It still needs a little more heat. DO NOT SKIP THE YOGURT. If you don’t have yogurt (plain or Greek are both good), toss some sour cream on there. It’s too important to skip
