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By cooking.nytimes.com
Spiced Chickpea Stew With Coconut and Turmeric
Instructions
Cook:55min
Updated at: Sat, 20 Dec 2025 21:40:46 GMT
Nutrition balance score
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Ingredients
4 servings
¼ cupolive oil
plus more for serving
4garlic cloves
chopped
1yellow onion
large, chopped
1 x 2 inchginger
piece, finely chopped
kosher salt
black pepper
1 ½ teaspoonsground turmeric
plus more for serving
1 teaspoonred-pepper flakes
plus more for serving
2 x 15 ouncecans chickpeas
drained and rinsed
2 x 15 ouncecans full-fat coconut milk
2 cupsvegetable stock
or chicken
1 bunchswiss chard
kale or collard greens, stems removed, torn into bite - size pieces
1 cupmint leaves
for serving
yogurt
for serving, optional
pita
toasted, lavash, or other flatbread, for serving, optional
Instructions
View on cooking.nytimes.com
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Notes
46 liked
4 disliked
Delicious
Go-to
Easy
One-dish
Spicy
Really nice and warming for the cold winter months. I garnished with cilantro and Thai basil.

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