I "measured with my heart" to feed my family of six instead of following the exact guidelines and it turned out well. I used two eggs, some panko, extra crackers, extra cheese in the mixture and a splash on top, and was generous with the Pam on the sides of the muffin tin so they came out very easily. The tops were perfect but the middle and bottom were a little more mushy than I'd have liked so maybe next time I should make them a little smaller or cook them a little longer.
