Broccoli Cheese Cups

Very yummy. Would add more ritz crackers to the top for more crunch!

Very good. My wife was raving about them. We unfortunately finished the whole batch before we could give them to the kiddos, but I would wager that they would have gladly eaten their vegetables in this form.

very good. kids loved it! next time I'm going to add more Ritz crackers and a bit of ground black pepper. And I did two eggs instead of one.

I tried this recipe it turned out really well. But I would recommend using saltine crackers instead of Ritz and adding some black pepper

Super easy, fast, & convenient to have for the kids to snack on. Next time would add paprika & the cheese on top. Still yummy tho! Will make again. Too simple not to. Perfect mom go to for kids.

I "measured with my heart" to feed my family of six instead of following the exact guidelines and it turned out well. I used two eggs, some panko, extra crackers, extra cheese in the mixture and a splash on top, and was generous with the Pam on the sides of the muffin tin so they came out very easily. The tops were perfect but the middle and bottom were a little more mushy than I'd have liked so maybe next time I should make them a little smaller or cook them a little longer.

It was delicious and healthy food for kids snacks at school...

A little messy. Stuck to muffin pan a bit. Add a little more salt next time. Nice change to regular old broc and cheese. I substituted saltines for Ritz crackers because it's all I had. maybe why they were salted enough.

These cups are great to meal prep for Kids lunches throughout the week.