← Replies in Spicy Peanut Tofu Bowls Recipe

I'm not sure if there's some kind of issue with measurements, but it had waaaay too much vinegar and sambal. I like spicy food, and it was a nice level of spice, but so much vinegar

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anne· 11 months ago

1/3 tbsp of good quality rice or rice wine vinegar ( per oerson) mixed with equal amounts of ( palm?) sugar, sesame oil and a tasty sambal like sambal badjak gives a deep delicious rather mild and sweet taste. Not spicy and sour at all? Perhaps experiment with different types of rice ( wine) vinegar, sugar and sambal? or use lime instead of the rice vinegar?

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