There is way too much water in the ingredient list. I used 1 ½ cups of water to get that cupcake consistency. If you make these, add the water slowly. A liquid consistency will probably make the cupcakes flop. Other than that, it's quite customizable with what veggies you want to put in, and it smells really good. I personally used poudered chicken broth instead of nutritional yeast. It's worth a try if you're curious! Just be careful with the amount of water. They're sticky, so make sure to properly oil your bake wear.
Edit: second time making them, made them in silicone muffin cups and put them in an air fryer, they turn out even crispier! So- you can 100% make them in an air fryer as well :))
