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in Easy Healthy Chicken Broccoli Soup Recipe
Jayme Olson
· last year
Delicious
Easy
Makes leftovers
One-dish
I don't really make creamy soups. This looked so good, I tried it. Husband really liked it, already put his request for me to make it again. I garnished w grated cheddar. I got goofed up w "corn flour". It really needs some kind of, "binder", or thickening ingredient. Next time corn starch, for sure. I had a little bit of wide egg noodles left over, so I tossed them in.
1 Likes
2 Reply
Karen Conlin
· last year
"Corn flour" is cornstarch. 🙂 It's the British term.
1 Likes
Jayme Olson
· last year
I made it again w corn starch... Yes, great texture. Also whole milk & heavy cream