← Replies in Vegan Garlic Chickpea Soup Recipe
A mizzz· 9 months ago
I live you added lemon! Acidity definitely is a great balancer! Have you ever put evoo on top? Just a little . Heavenly
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Lauren· 9 months ago
I bet EVOO would be lovely! The reason I don't is because my husband is watching his sat fats, so we're currently not adding extra oil. But as I type this I realize that I can add it to my own bowl. Haha. Great idea.
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