I added about 1/3 t salt, 1/4 t pepper and 1/4 t chili flakes to the Asperagus. My gnocchi turned out a little too crisp so I realized I just need to watch it more closely next time. At the end I added about 1/2 t salt and 1/4 t pepper to the gnocchi before adding it to the bowls with burrata and Asperagus. My husband and I thought this was a delicious dish.
