Lemon Pesto Burrata and Brown Butter Gnocchi

We are going to add a protein the next time we make this. Maybe grilled chicken or shrimp. I think this would also be really good with sun-dried tomato pesto.

We used green beans instead of asparagus & only half as much burrata.

I added about 1/3 t salt, 1/4 t pepper and 1/4 t chili flakes to the Asperagus. My gnocchi turned out a little too crisp so I realized I just need to watch it more closely next time. At the end I added about 1/2 t salt and 1/4 t pepper to the gnocchi before adding it to the bowls with burrata and Asperagus. My husband and I thought this was a delicious dish.

I tried to sub with mozzarella and used too much cheese, but otherwise good

I would probably use less oil or butter next time, but the overall flavor was great.