Best curry I've ever made! It will be in my weekly rotation.
I added a few things, kale, a chilli, extra spices and some bay leaves and a chicken stock cube. A bit less heavy cream and sugar. LOADS of coriander.
It was a weeknight meal so I didn't have time to marinate the chicken properly, but it was still so delicious! Next time I make it I'll marinate the chicken overnight, can't wait to make it again!
