1 white onion 3 stalks celery 1.5 carrots 1 honeycrisp apple 3 garlic cloves
Saute while roasting 1 bag butternut (salt, pepper, garlic, cayenne)
Add 1 veggie cube, roasted squash and top with water. Add dash of nutmeg
Blend and squeeze lemon (1/8 of lemon) as needed
