Roasted Butternut Squash Soup

Yummy!

I roasted a head of garlic in foil while the squash was roasting and blended the garlic with the soup. We like more savory soup, so I omitted the maple syrup and added concentrated chicken boullion, some thyme, sage, and rosemary. I also subbed 1/3 c of the broth for white wine. After blending and re-heating the soup, it was very thick and very good!

Used immersion blender. Tastes good!

1 white onion 3 stalks celery 1.5 carrots 1 honeycrisp apple 3 garlic cloves Saute while roasting 1 bag butternut (salt, pepper, garlic, cayenne) Add 1 veggie cube, roasted squash and top with water. Add dash of nutmeg Blend and squeeze lemon (1/8 of lemon) as needed

Add some rosemary and sage, 1 tsp each. Halve maple syrup.

Added a little dried thyme and sage before blitzing with an immersion blender. Next time, I might also roast a carrot or two and/or half an apple to add flavors.

Only had 1 butternut squash so used 1 cup of veg stock. After blitzing until smooth, I added coconut milk in a pan to taste before serving. Strangely the kids didn't like it. Maybe I put too much onion or garlic. Maybe there was too much flavour

My husband loved it, I think I would prefer more savory flavors.

This one

Tasted great. Paired with grilled cheese or pork pulled sandwich, it was delish!

Added edamame, roasted squash seeds, and roasted kale on top.

Blend really well

I actually used onion instead of échalotes and I cooked the spices with the onion / garlic mix. It's soooo yummy

I forgot the maple syrup, nutmeg, black pepper and butter...but I liked the result anyway. I don't even like butternut squash much, but this was lovely.

Used an immersion blender. Great fall flavors. I skip the sweetness in favor of a little spice.

Delicious, creamy soup without the dairy. Makes a LOT. I kept one container in the fridge and put one in the freezer.

Added ground beef after - extra delicious

Outstanding! I'm very pleased.

Added pinch of cinnamon and some cream!