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in Comforting Slow Cooker Vegetable Stew With Only 10 Minutes Prep Recipe
A
Ashley
· 10 months ago
Delicious
Makes leftovers
This is great! I'm not a fan of mushrooms, so I subbed parsnip. I also don't like too heavy onion, so I used about a quarter of a medium sweet onion. I could only find frozen cubed butternut squash. It mostly dissolved which created a thicker sauce.