By thespruceeats
Comforting Slow Cooker Vegetable Stew With Only 10 Minutes Prep
Come home to a delicious, low-fat vegetable stew; prepare it early in the day and forget about, then enjoy it with some whole grain rolls.
Updated at: Tue, 31 May 2022 08:30:23 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Nutrition per serving
Calories1099 kcal (55%)
Total Fat2.4 g (3%)
Carbs230.2 g (89%)
Sugars50.4 g (56%)
Protein50.9 g (102%)
Sodium1939.4 mg (97%)
Fiber57 g (204%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3cloves garlic
chopped
1onion
medium, chopped
2 ribscelery
chopped
2carrots
large, cut into thick slices
1butternut squash
small, peeled, deseeded, and cut into 1 1/2-inch chunks
2leeks
medium, white parts only, sliced
1 x 8 ouncesliced mushrooms
pack
0.5 poundwhite potatoes
small, left whole
1 x 15 ouncecan lower-sodium white beans
¾ cupvegetable broth
1 x 15 ouncecan fire-roasted crushed tomatoes
1bay leaf
Instructions
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
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