I did have to hit the instructions button to actually take me to the website so that the measurements made sense but this is a great recipe. One thing I would recommend is to put the rolled dough in the freezer for 15 minutes before cutting. It helps tremendously to hold the structure. I rolled the cookies to about 1/4 of an inch and 10 minutes on 350 was perfect. They seem crumbly at first when mixing the dough but it comes together nicely. They’re sweet but not to the point that it’s overwhelming with frosting too.
