Christmas Cookies (Vanilla Biscuits / Sugar Cookies)

I did have to hit the instructions button to actually take me to the website so that the measurements made sense but this is a great recipe. One thing I would recommend is to put the rolled dough in the freezer for 15 minutes before cutting. It helps tremendously to hold the structure. I rolled the cookies to about 1/4 of an inch and 10 minutes on 350 was perfect. They seem crumbly at first when mixing the dough but it comes together nicely. They’re sweet but not to the point that it’s overwhelming with frosting too.

Soft, but well-structured cookie! It's not sweet by itself, but paired with a royal icing decore and a delicious balance is the result. This was my first attempt, but I felt it went well. The dough felt a little dry and too crumbly after combining all of the flour, but I kept working it and rolling it out, and it turned out very nice for cookie cutters. Bake with parchment paper and enjoy. We baked on a Thursday, decorated on Saturday and served on Monday and they were still soft and delicious!

Delicious! Made some slight changes, only used 3/4 cup sugar and used 1/2 wholemeal flour and half wholemeal spelt flour also used nuttelex instead of butter and they still turned out excellent and just a little healthier 😊

these are one of the best sugar cookie recipes i made so so GOOD. only thing is that the cookies did take longer to cook almost 20 mins (switching them every 5 mins) but other than that im super happy and will be using this recipe a lot!!

Bake at 180°C for 11 min, until the bottom gets little brown.

they would be good with milk but they really ant good without iceing

Easy peasy recipe to have some fun with, with your loved ones, around the holidays!

Great! Sprinkle sugar on top before baking

Made these for my colleagues, they loved them

Kids loved making taste great too

Christmas cookies

Great recipe abd perfect to make with young children my 3 year old loved them

Really yummy 😋😋

Very simple to make, very tasty.

Perfect. Taste great. Cuts really easily. Bakes really well. This is going to become my regular go to.