This is probably the tastiest thing I've ever cooked. I didn't let the chicken brown enough so it looks sad but it was perfectly cooked anyway. I replaced the asparagus with green beans. Don't. They're too sweet to go well with the sauce. Broccoli would probably have been a better choice. The star of the show is definitely the sauce, which I was licking off my plate. I thought the Sriracha was a bad idea but boy, it was so delicious. I do want to note that I added a bit more garlic than the recipe called for. Great choice for sure. I'll definitely be making this again.
