• The key to juicy burgers is not overworking the beef mixture and ensuring your grill is at the right temperature before cooking.
• For an extra smoky flavour, consider using hickory or mesquite wood chips in your charcoal grill.
• Customize your burgers with additional toppings like pickles, caramelised onions, or a special sauce.
• Always rest your patties for a few minutes after grilling for the best texture and flavour.
