Smoky Charcoal-Grilled Bacon & Avocado Burgers
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By Dash Bantubani
Smoky Charcoal-Grilled Bacon & Avocado Burgers
3 steps
Prep:20minCook:15min
Savour the rich, smoky flavours of homemade burgers with this special recipe. Featuring juicy minced beef patties, crisp bacon, and creamy avocado, these burgers are cooked to perfection on a Weber charcoal grill. Each bite offers a delightful combination of textures and tastes, making it a sure hit for any barbecue or family gathering.
Updated at: Mon, 08 Jan 2024 15:22:03 GMT
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Ingredients
2 servings
Instructions
Step 1
Preheat your Weber grill with two charcoal bins for a medium-high heat. Mix the minced beef, chopped onion, minced garlic, egg, breadcrumbs, smoked paprika, salt, and pepper in a large bowl until well combined. Divide the mixture into 4 equal portions and shape them into patties. (Ingredients: minced beef, onion, garlic, egg, breadcrumbs, smoked paprika, salt, pepper; Devices/Utensils: Bowl, Grill)
Step 2
Place the patties on the grill and cook for about 5 minutes on each side for medium, or until they reach your desired level of doneness. In the last minute of cooking, add a slice of cheddar cheese on top of each patty, if using, to melt. Meanwhile, grill the bacon slices until crispy and set aside. (Ingredients: Beef patties, bacon, cheddar cheese; Devices/Utensils: Grill)
Step 3
Slice the avocados and lightly grill the burger buns on the grill for a minute. Assemble the burgers by spreading mayonnaise and mustard on the buns, then layering lettuce leaves, tomato slices, the beef patty with cheese, crispy bacon, and avocado slices. Cap with the top bun and serve immediately. (Ingredients: Avocados, burger buns, lettuce, tomatoes, mayonnaise, mustard; Devices/Utensils: Knife, Grill)
