← Replies in TOSTADAS DE TINGA Recipe

Nimish· 10 months ago

Hi, what kind of bullion do you use and how much? Where do I use the 1/4th cup reserved chicken broth? Do I use the 1/4 onion and 2 garlic cloves that was boiled with the chicken in the blender for the sauce in addition to the roasted tomatoes, garlic and 1/4th onion? What do I do with the rest of the water that chicken was cooked in? Do you use bay leaves in the recipe? The instagram post shows something that looks like bay leaves.

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Raquel Partida· 10 months ago

Hi Nimish! You can use any bouillon of choice! I suggest starting with 1/2 tbsp and working your way up since it’s preference. You can always add more if you like it saltier. The 1/4th cup is reserved for your chicken if it dries out. It will give it moisture and flavor if necessary. You won’t use the same boiled vegetables because the chicken impurities stick to them! Just use the roasted vegetables. You can save the chicken water or throw it out. Removing or keeping the bay leaves is a personal preference. I typically throw them out.

Alison Oloff· 2 months ago

After you tap on the recipe, hit instructions, which is right under the photo of the recipe.