← Replies in 30 Minute Chickpea and Tomato Coconut Curry Soup {vegan + gluten free} Recipe
Only need one cup of broth. I used my instant pot and set to Soup 5 minutes then let auto release for 5 minutes. Manually released afterwards. Do yourself a favor and add diced sweet potato. Didn't add chili pepper. Made my own curry blend with what I had on hand (turmeric, coriander, cumin, cardamom, pinch of cinnamon, paprika, garlic powder and onion powder). Served over rice. My kids love this!
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