30 Minute Chickpea and Tomato Coconut Curry Soup {vegan + gluten free}

Used fresh tomatoes and chili, and added some ground cumin, paprika, and pepper.

Made a few small changes to fit what I had in the house, added extra veggies etc but it was nice and warming. Will make again. Nice and easy!

- Cut the broth in half to avoid a watery soup - Add a bit of maple syrup to counterbalance the acidity of the lime and tomato - Add vegetables for nutrition (kale and carrots worked well)

I put extra mushrooms, red lentils and curry paste in it bc of previous comments. It's delicious and will definitely make it again

I used Thai red curry and added some crispy smoked tofu. Will definitely be making it again

Only need one cup of broth. I used my instant pot and set to Soup 5 minutes then let auto release for 5 minutes. Manually released afterwards. Do yourself a favor and add diced sweet potato. Didn't add chili pepper. Made my own curry blend with what I had on hand (turmeric, coriander, cumin, cardamom, pinch of cinnamon, paprika, garlic powder and onion powder). Served over rice. My kids love this!

Added peas and carrots

I had to make some slight changes to the amount of ingredients based on what I had at home, but everything still worked really well together. Added some tofu for protein and everyone liked it a lot.

Comes together quickly and easily. Perfect for a cold day or for when you're sick! The cashews are everything. (Omitted the red onion and lime slice as I was taking this in to work. That would definitely jazz it up! Looks a little boring in my photo. Added a little leftover rice.)

More curry powder and less lime next time

I added 1 tsp of ginger and used my immersion blender to make it more creamy. So good!

Tastes fine. The recipe as is is a little watery. Next time I'd cut back on the broth (maybe 2 c. Instead of 3) and maybe add in some tofu and/or some other vegetable like spinach

Don't add the salt...salt to taste at the end. Add 2-3 sliced carrots, and 1-2 potatoes, plus 1/2 tsp tumeric and 1/2 tsp garam marsala. Use 4-5 cups vegetable broth. Add chopped spinach at the end. Peas and shrimp would work well too. Serve over rice noodles.

Add more curry powder

I don't think it needed quite that much lime juice. I would do just a squeeze next time. Also, want to try with red curry next time - I bet that would be good too!

Doubled the curry powder like others said & it is delicious!! Could sub chicken or even shrimp instead of chickpeas. I used fire roasted tomatoes & added a great extra flavor!

Really super easy and very tasty. I added cherry tomatoes and red lentils and it was perfect! Made it again but this time I added butternut squash and rice as a side. Yummy 😊👌🏽

I added some more curry powder based on another reviewer’s suggestion. I thought this recipe was fantastic! So delicious!

Double the curry powder or else it's too bland!