Made a few adjustments, mainly I omitted the salt (rarely cook with it) and lettuce. This was a fabulous recipe. I honestly don't think you need the Sriracha. You could probably use season with the dry and cook that way.
I don't understand how you get a health score of 9.9 when those numbers (assuming the values are correct). I feel like the values are off. I couldn't come up with almost 5,000 MG of salt.
Regardless, I'll definitely make again.
