Spicy Salmon Tacos

Name: Spicy Salmon Tacos
Cook time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 300 g salmon ((skin removed)); 2 tbsp sriracha sauce ((or hot sauce)); 1 tsp onion powder; 2 clove garlic; ½ tsp paprika powder; 1 tsp agave syrup; ½ lime (zested + juiced); salt & pepper; 6 small soft tortillas; 2 avocados ((smashed)); 150 iceberg lettuce; ¼ cucumber ((cut in small pieces)); 1 tbsp dill ((chopped)); ½ red onion; ½ tbsp white wine vinegar; 4 tbsp (soy) yoghurt

4 steps

Cook:15min

I can literally eat tacos every day of my life. Often it’s filled with chicken, but i also adore a fish taco. 🐟These fresh, yet spicy salmon tacos are amazing for that occasion! 😍

Updated at: Thu, 21 Nov 2024 12:26:14 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

387

High

Nutrition per serving

Calories6162.4 kcal (308%)

Total Fat92.8 g (133%)

Carbs1214.7 g (467%)

Sugars744 g (827%)

Protein381 g (762%)

Sodium4708.2 mg (235%)

Fiber468 g (1671%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gsalmon

skin removed

2 Tbspsriracha sauce

or hot sauce

1 tsponion powder

2clove garlic

½ tsppaprika powder

0.5lime

150iceberg lettuce

0.25cucumber

cut in small pieces

1 Tbspdill

chopped

0.5red onion

½ Tbspwhite wine vinegar

4 Tbspyoghurt

soy

Instructions

Step 1

Cut the salmon in pieces. Marinate the salmon in sriracha, onion powder, garlic, paprika powder, agave syrup, lime, salt & pepper. Let this sit for an hour.

Step 2

Fry the salmon in a frying pan.

Step 3

In the meantime, mix all the ingredients for the lettuce together and mash the avocado.

Step 4

Place the avocado in the tortillas, top it with lettuce and salmon. If you love spicy, add some more sriracha.

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