For the Crab Stuffing:
1 pound lump crab meat
1/2 cup mayonnaise
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1/2 teaspoon Dijon mustard (optional)
Salt and pepper to taste
½ teaspoon liquid crab boil
For the Cheddar Biscuits:
2 cups baking mix (like Bisquick)
1 cup shredded cheddar cheese
2/3 cup milk
1/2 cup unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
For the Lemon Butter Sauce:
1/2 cup unsalted butter
Zest and juice of 1 lemon
1 tablespoon chopped fresh parsley
