Crab stuffed cheddar bay biscuits

Name: Crab stuffed cheddar bay biscuits
Cuisine: American
Ingredients: Cheese; Garlic Powder; Butter shortening; 4-inch spring form pan (optional); Lump Crab (reserve some for stuffing); Cajun seasoning; Garlic powder; Onion powder; Mayonnaise; Mustard; Crushed crackers; Gloves recommend; 0 Shares

7 steps

Updated at: Thu, 17 Aug 2023 09:48:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories722.5 kcal (36%)

Total Fat52.7 g (75%)

Carbs29.7 g (11%)

Sugars5.9 g (7%)

Protein32.5 g (65%)

Sodium1957.3 mg (98%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4-inch spring form, optional

Lump Crab

reserve some for stuffing

Instructions

Step 1

Cut butter shortening into flour

Step 2

Add buttermilk cheese and garlic powder and mix.

Step 3

Mix mayonnaise mustard Cajun seasoning garlic powder and onion powder to make a paste

Step 4

Fold in lump crab and crushed crackers

Step 5

Cook the crab cake for about 2 minutes each side. (I formed mines in a ball so I flipped mines around until all sides were slightly cooked and browned).

Step 6

Take your biscuit dough and place it in your hand. Form it so it kinda looks like a bowl add some lump crab, the crab cake and more crab on top of that. Finish the top off with more biscuit dough and make sure all sides are covered with the biscuit dough. Place it in your spring form pan and bake.

Step 7

I baked mines in my air fryer at 360 degrees for about 13 minutes

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