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in CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes Recipe
Sydney Benson
· 10 months ago
Delicious
Easy
Fresh
Go-to
Makes leftovers
Moist
* Seasoned the sauce with pepper flakes, Italian seasoning, and pepper. Added a tad more cream & broth. * Seasoned the chicken heavily rather than lightly. * Frozen spinach * Added more Cream & Broth into the pot when everything was added to go above the chicken. * Used full 8oz jar of Sun Dried Tomatoes & tried to drain them a bit before adding. * Served on Spaghetti Noodles
2 Likes
1 Reply
Victoria Trelawney
· 10 months ago
That looks amazing :)
1 Likes