CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes

A little salty

Used canned tomatoes and put over spaghetti squash

Haven't eaten any yet but people said it smells good

This was delicious. I would suggest adding a bit more seasoning to your preference. My whole family enjoyed it.

Very good! Added additional Italian seasoning and red pepper. Also added capers for a bit of salty flavor.

So so good....flavorful...chicken is perfectly moist & breaks easily....we love this recipe, but...I do agree with prev notes would prob add more salt/spices depending on your taste

* Seasoned the sauce with pepper flakes, Italian seasoning, and pepper. Added a tad more cream & broth. * Seasoned the chicken heavily rather than lightly. * Frozen spinach * Added more Cream & Broth into the pot when everything was added to go above the chicken. * Used full 8oz jar of Sun Dried Tomatoes & tried to drain them a bit before adding. * Served on Spaghetti Noodles

Too oily & tastes boring

Amazing! 2nd time making....I skipped the part about making the sauce and just put everything in the croc 🤞

Made in stove pot and cooked up fast. Added more cream and broth as needed to cover the meat. Use chicken breast and wished it was a little more tender, but perhaps that would be fixed with the crock pot

I added some mushrooms. Amazing!!

It was okay, not something I would make again. Even my husband said he ate it, but didn't care if I never made it again.

I agree with everyone when they said this meal looks gross once done. It's not orange and pretty looking. More of a dull grey, brown. I used butterflied chicken breasts and stuck to 4 hours on high. I added some poultry seasoning, Italian, Cajun, pepper, garlic and garlic powder, and some onions. I forgot spinach but roasted broccoli separately at the end. Because I used more chicken, I also added a third cup more of cream and broth. I do wish there was more, so I'd probably double it next time and add more parmeaan. I threw everything in together rather than doing the sauce separate first. It was good but is missing something.

Cook times were too long; chicken was shredded and overcooked. If you're doing this on HIGH check it at the 1 1/2 - 2 hour mark and maybe finish off in the oven.

It is very tasty, but looks awful if cooked too long. Cooking it on high for 3 hours was *way too long*, everything got mushy and one didn't really want to eat it. It's a very good mix of spices, but I'm not going to cook this recipe again.

This recipe was so easy to prepare!! It was so delicious and tasted as though a chef had made it at an Italian restaurant!! I made it and served over rice once and noodles another time, both were fabulous. Went to the beach after I prepared it and dinner was ready when we came back from beach.