very easy to make took me 10 minutes to get everything done. i used jalapeños for mine and i added a little bit more water and soy sauce so that my veggies were fully submerged in liquid since i was using a wider and shallower container. i tasted a piece after it was all mixed up and it was delicious. nicely spicy and salty but with a hint of sweetness from the honey. definitely going to make again. i will be using my avocado for salad and toasts :)
