I made this. Came out pretty good even though I royally screwed it up. I forgot to add the wet ingredients to my chicken and I also misread my thermometer for my oil temp. I got it to 177 °F instead of Celsius. Kept wondering why my chicken wasn't doing anything in the oil. Ended up boiling my chicken in oil. Just went with it though and coated it in sauce, and it's still delicious! It's definitely VERY hard to ruin. I'll have to give it another go actually cooking it correctly.
