Chef tips: To toast coconut in microwave oven, place coconut in Small Oval Baker; microwave on HIGH 1-2 minutes or until golden brown, stirring after each 10-second interval. Cool completely.
To prepare the orange for this recipe, cut a thin slice from both ends of orange. With flat side down, cut peel from orange, removing the white pith.
Nutrients per serving: Calories 280, Total Fat 16 g,
Saturated Fat 10 g, Cholesterol 20 mg, Carbohydrate 29 g,
Protein 2 g, Sodium 220 mg, Fiber less than 1 g
