Raspberry Dream Cheesecake

Updated at: Sat, 27 Jan 2024 01:04:08 GMT

Step 1

Finely chop cookies using Food Chopper. Place butter in Small Micro-Cooker®; microwave on HIGH 30 seconds or until melted. Add cookie crumbs; mix well. Press crumb mixture onto bottom of Springform Pan. Refrigerate crust while preparing filling.

Step 2

Place cream cheese in Classic Batter Bowl; whisk until smooth using Stainless Steel Whisk. Gradually add milk; whisk until smooth. Zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Finely snip zest using Kitchen Shears. Using Juicer, juice lemon to measure 1 teaspoon juice. Add zest, juice and pudding mix to cream cheese mixture; whisk vigorously until mixture begins to thicken. Add 3 cups of the whipped topping to cream cheese mixture; mix until well blended using Small Mix 'N Scraper®. Spread filling evenly over crust using Large Spreader.

Step 3

Spread ½ cup of the remaining whipped topping evenly over filling using Small Spreader. Attach open star tip to Easy Accent® Decorator; fill with remaining whipped topping. Set aside for garnish.

Step 4

Place jam in Small Batter Bowl; whisk until smooth using Mini-Whipper. Pour jam evenly over surface of filling, carefully spreading to within ¼ inch of edge using clean Small Spreader. Refrigerate 30 minutes. Run releasing tool around sides of dessert; release collar from pan and carefully remove. Pipe a whipped topping border around top edge of dessert. Cut into wedges using Slice 'N Serve®

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