Eyeballed all the ratios to suit my tastes. Oregano works really well in it, and toasted bread on the side is a MUST, otherwise its all too much acidity. Sadly (my?) feta is a bit bitter in aftertaste, so it didn't really work for me when its flavor is so major. Maybe could be saved by a major savory element, but as a stand-alone, the salad didn't quite do it for me.
