The Ultimate Greek Salad Recipe

I actually prefer crumbled feta in this, as it distributes that briny feta through every bite, but preferences vary. The quality of the olive oil will make or break this. Go with something you would drink on a spoon. I like the vegetal flavor of olives, so I go with the least processed olive oil I can find, but with all those flavors going on, it's hard to go wrong no matter what you choose. If you're a gardener, fresh oregano in place of dried is wonderful, but work with what you have. Dried oregano will still give you those summertime vibes, and cherry tomatoes are available all year long and make a great substitute when vine ripened tomatoes aren't in season.

Very flavorful. I used mixed baby greens as a base to make it for 6 people.

Eyeballed all the ratios to suit my tastes. Oregano works really well in it, and toasted bread on the side is a MUST, otherwise its all too much acidity. Sadly (my?) feta is a bit bitter in aftertaste, so it didn't really work for me when its flavor is so major. Maybe could be saved by a major savory element, but as a stand-alone, the salad didn't quite do it for me.

Love the dressing

I omitted the olives, used apple cider vinegar instead, and only could get regular oregano, but it still tasted absolutely delicious!

Bell peppers