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in Vegan Potato Soup Recipe
M
Michael Sussman
· 9 months ago
So good! I made this in my Instant Pot, cooking for 12 minutes and a quick release, then added coconut milk and cooked for another 10 minutes. Used an immersion blender to end up with a thick, delicious soup.
1 Likes
1 Reply
Serene Trail
· 9 months ago
Sounds delicious and thank you for sharing how you did it in the instant pot!!