Vegan Potato Soup

I added paprika and red pepper because that felt like an obvious good idea. very creamy and flavorful, but maybe a touch too much garlic 👍🏻 I think adding chickpeas to it would be a great way to increase protein content and spinach to up the nutritional value. if someone figures out how to do that, let me know

So good! I made this in my Instant Pot, cooking for 12 minutes and a quick release, then added coconut milk and cooked for another 10 minutes. Used an immersion blender to end up with a thick, delicious soup.