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in Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top) Recipe
Courtney Hunt
· last year
Easy
Sauté the celery, carrot, onion in oil. Put in a ham hock, cook High for 10 minutes. Then add the can of tomatoes, cabbage, seasonings - Cook 5 more minutes. Add browned hamburger meat at end. Served with toast and cheese. One of my favorites!
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