Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)

I seasoned with bay, garlic, Worcestershire sauce, a small splash of apple cider vinegar, and msg. 20 minutes in the pressure cooker made it a little soft for my tastes. Next time I will start at 10. Very tasty, served with cornbread for the carb-rating family.

Made it it was great . Recipe is just right .Family loved it

Added: Oregano, hot sauce, cumin, chili, peppers

Nothing objectionable about this soup. Just a bit bland for my taste. Probably won't make it again unless I need to use up veggies.

I took advice from some other comments and added some cayenne and Worcestershire sauce. Delicious!

Used turkey burger and of the suggestion of the other cooks. Pepper flakes, garlic, a little brown sugar, and some apple cider vinegar

Good, simple, nutritious.

My husband loved it so much he was truly sad when it was gone!

Added paprika, MSG, sherry vinegar

A great leftover soup! I had leftover steamed cabbage from night before, and some fresh green beans & celery to use up. I pressure cooked the fresh veggies with the beef broth & a ham hock for 10 minutes. Then added the can of tomatoes, cooked cabbage and browned hamburger meat at end. Served with toast and cheese. One of my favorites!

Make sure to add a good amount of salt and pepper to this recipe. I also added Kräuter der Provence to bring out the flavors a bit more. With out these the taste profile was a bit flat

Very easy and very good. I added LOTS of black pepper, and substituted a bag of mixed vegetables for the chopped celery and carrots.

Pretty good and easy. Soup for the next couple of days.

I made this soup for a hearty meal. I used ground beef and I had some frozen stewed tomatoes from a local farm. added the chopped carrots, cabbage and celery with some paprika as well. This turned out amazing. We traditionally eat with bread and butter. It made plenty and I had a lot left over for my lunch the next day. This recipe is easy to follow and only took 45 minutes total. I cut up veggies while cooking the ground d beef. Yum!

Nice, light yet hearty meal added some dried mixed herbs instead of bay and a dash of red wine vinegar very tasty

This turned out great! I added some extra seasonings and tomato paste at the suggestion of another comment. I also used veggie broth instead of beef as I had just made some the day before. Definitely making again!

I love cooked cabbage and this is a great savory recipe. The first time I made it with cabbage and loved it. This last time I used a package of frozen chopped collard greens and pressure cooked for 40 minutes. I thought it would work out but I was worried. It's great too! These notes are so I don't forget my family preferences. Here are my minor additions: 3 cloves garlic minced, 2 generous tablespoons tomato paste, a generous splash of Worcestershire sauce, a quick splash of apple cider vinegar, a teaspoon of red pepper flakes, and a heaping tablespoon of brown sugar. Even so my wife adds SlapYaMama. Ground Buffalo also works great in this recipe.

added some extra spices and was really tasty. freezes well

Seemed a bit bland. I added cumin powder and garlic powder at the end. Could use a bit more liquid if cooked on the stovetop as I did. I added about 2 additional cups of broth.

Added some slap ya mama to provide a little kick. Perfect go to meal and a lot of left overs

A solid recipe! I had to improvise a bit because I forgot to snag a can of tomatoes at the store, but it was still very good!

This recipe is simple but surprisingly flavorful. It really is more than the sum of its parts. Be sure to use the best quality ground beef you can for the best beefy flavor. I also use better than bouillon beef stock concentrate instead of the standard boxed/canned broth. If you want some heat, this is great with a little cayenne pepper or red pepper flakes to taste!