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← Replies in Spicy Gochujang Tofu (Korean Inspired) Recipe

Chelsea· last year

Delicious! I cut the sauce recipe in half and didn’t use the mirin(didn’t have it). I did up the brown sugar to 1 tbs, and cut the Gochujang to 1 tbs but next time would add a bit more. Will make again.

Delicious! I cut the sauce recipe in half and didn’t use the mirin(didn’t have it). I did up the brown sugar to 1 tbs, and cut the Gochujang to 1 tbs but next time would add a bit more. Will make again.