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Spicy Gochujang Tofu (Korean Inspired)
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Spicy Gochujang Tofu (Korean Inspired)
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Spicy Gochujang Tofu (Korean Inspired)
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sarahsvegankitchen.com
By sarahsvegankitchen.com

Spicy Gochujang Tofu (Korean Inspired)

Instructions
Prep:20minCook:35min
Crispy oven-baked tofu coated in a spicy, sweet and savory sauce inspired by Korean cuisine. One of my favorite ways to enjoy tofu.
Updated at: Tue, 16 Jul 2024 02:17:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
7
Low

Nutrition per serving

Calories114.5 kcal (6%)
Total Fat5.4 g (8%)
Carbs13.5 g (5%)
Sugars7.3 g (8%)
Protein2.9 g (6%)
Sodium555.4 mg (28%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 block firm or extra-firm tofu
1 blockfirm tofu
or extra-firm
1 tablespoon olive oil (or other neutral oil)
1 tablespoonolive oil
or other neutral oil
2 tablespoons cornstarch
2 tablespoonscornstarch
pinch salt and pepper
salt
pinch salt and pepper
pepper
3 tablespoons gochujang
3 tablespoonsgochujang
2 tablespoons ketchup
2 tablespoonsketchup
1 tablespoon mirin
1 tablespoonmirin
2 tablespoons soy sauce
2 tablespoonssoy sauce
1 tablespoon brown sugar
1 tablespoonbrown sugar
4 cloves garlic (minced)
4cloves garlic
minced
1 tablespoon rice vinegar
1 tablespoonrice vinegar
1/2 tablespoon toasted sesame oil
½ tablespoontoasted sesame oil
2 tablespoons water (or as needed)
2 tablespoonswater
or as needed
Sliced scallions
scallions
sliced
Toasted sesame seeds
toasted sesame seeds

Instructions

View on sarahsvegankitchen.com
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