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By sarahsvegankitchen.com
Spicy Gochujang Tofu (Korean Inspired)
Instructions
Prep:20minCook:35min
Crispy oven-baked tofu coated in a spicy, sweet and savory sauce inspired by Korean cuisine. One of my favorite ways to enjoy tofu.
Updated at: Tue, 16 Jul 2024 02:17:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
7
Low
Nutrition per serving
Calories115.5 kcal (6%)
Total Fat5.4 g (8%)
Carbs14.4 g (6%)
Sugars8.4 g (9%)
Protein3.1 g (6%)
Sodium566.5 mg (28%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 blockfirm tofu
or extra-firm
1 tablespoonolive oil
or other neutral oil
2 tablespoonscornstarch
salt
pepper
3 tablespoonsgochujang
2 tablespoonsketchup
1 tablespoonmirin
2 tablespoonssoy sauce
1 tablespoonbrown sugar
4cloves garlic
minced
1 tablespoonrice vinegar
½ tablespoontoasted sesame oil
2 tablespoonswater
or as needed
scallions
sliced
toasted sesame seeds
Instructions
View on sarahsvegankitchen.com
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Notes
7 liked
0 disliked
Delicious
Easy
Crispy
Spicy
Special occasion
