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← Replies
in Harissa Chicken With Leeks, Potatoes, & Yogurt Recipe
M
MARY DISALVO
· 9 months ago
Great. I bumped up the (mild) harissa and added some red pepper flake to the chicken marinade. Also parboiled the potatoes before seasoning and adding to pan to ensure tenderness (even so they didn't crisp up much, but still tasted delicious).